Worldfoodday2018The 16th of October, 2018 is  announced as World Food Day. Theme of this World Food Day is:

"Our actions are our future – a #zerohunger world by 2030 is possible".

As healthy soils are the basis for a sustainable food production, the iSQAPER consortium pays also attention to this theme by means of a photo story about soil health. The photo story, authored by Marjolein van Rijn (BothEnds), focusses on a field visit to Kasepuhan Karang. The story describes certain effects after state forest was transferred into customary land.

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